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Balsamic Roasted Tomato and Goat Cheese Crisps

Author: Harley Pasternak, M.Sc.

Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Author: Andy Baraghani

Cantaloupe Crostini

Author: Emily Malone

Goat Cheese Croquettes With Spiced Membrillo

We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Green Olive and Goat Cheese Crostini

Author: Jean Thiel Kelley

Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Truffled Mac 'N' Cheese

Author: Lucy Danziger

Sugared Blueberry Goat Cheese Crostini

Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.

Author: Marina Delio